This is a combination of traditional Brazilian format with unlimited grilled meat dishes and high-quality Georgian cuisine prepared by one of the best chef-cooks of Tbilisi. Churrasco in Valova St is filled with smells of Georgian spices, sounds of modern Georgian music and instructions of chef-cook Koba Maharashvili. Thanks to his skillful hands and bright head the restaurant is famous among Lviv residents for khinkali, megrelian khachapuri and meat dishes, from popular ojaxuri and pork-skewers to delicious honey ribs. Some dishes are served in ceramic pans «kezia», which help to maintain the temperature and taste.
Koba is not only a custodian of traditions and a master of recipes, but also a creator, so Churasco's menu includes several author's dishes of Georgian cuisine, which can be tried only in Lviv. For example, khinkali and khachapuri with salmon, suluguni cheese and spinach. The dishes are served with a wide selection of Georgian, Ukrainian and Western European wines, beer, chacha and tinctures.
15 Valova St
Do you believe that once there was the sea in the place of Lviv? Where now scorched by the sun and trampled by thousands of feet cobblestones are there could be coral reefs with schools of colored fish swimming between them and mollusks accumulating on the rocks.
The land city is probably longing for water ... But on Rynok Square there is one mysterious place where Amphitrite, the wife of Poseidon, the god of the world waters, stands still. And when you visit that place, it is likely that you will suddenly feel the smell of the sea, the sound of waves, and the air will echo the cries of seagulls.
Unlimited meat and fish, traditional Ukrainian dishes, brand beer in a jar and good tinctures - this is Churrasco Grill & Beer. Here time slows down and the atmosphere sets you up for loud Lviv celebrations with meat and beer among your friends.
Feel yourself on the sea vacation! Mountains of small fish of our own catch, different salted fish, oysters, seafood, barrel prosecco, beer and tinctures are here in Anchousna. We catch fish ourselves, fry and salt it and every day we treat our guest to the Black Sea soup. Lviv has never seen so many fish!